Posted in Cookin in the Kitchen

This week it has just been the children and I at home

so when I made out our menu,

I tried to use a lot of what we already had on hand.

Last week, my husband bought quite a bit of chicken breast

so a few evenings ago I decided to use some of it for one of our meals.

I'm not sure if any of y'all remember a previous post, from a while ago,

stating how I really like to use the dry italian dressing mixes.

(Click here to see that post)

Well, I heated up my iron skillet and added three frozen chicken breasts.

I cooked them for a couple of minutes until they started thawing.

Then I added a little bit of water and continued to cook them this way

for about 10 minutes (adding a little more water, often, as it would absorb).

Then I added a packet of the italian mix

and continued cooking it (adding water as needed)

for about 20 more minutes or so ...

As the chicken thawed/cooked, I cut it in strips while in the pan.

We had it with our Homemade Ranch Mashed Potatoes.

The children and I enjoyed it so much

that we've had it three times this week!

That many times... it must be good!