Apr. 10, 2006 - Low Carb Cheese Cake
16 ounces cream cheese
1/2 cup Splenda
1 cup sour cream
2 eggs
1 t. vanilla
Blend together in blender or with a mixer.
pour in a glass pie pan.
Bake in a water bath for 55 minutes at 350.
Yummy!!
If you want to make a savory cheesecake
you can omit the Splenda and add feta.
I like feta with sundried tomatoes.
But, most of the time we make the sweet one.
We always make 2 at a time because the kids like it too.
