Apr. 11, 2006 - Low Carb Artichoke Dip
8 ounces cream cheese (0 carbs)
1 cup mayonaise (0 carbs)
1 cup sour cream (0 carbs)
1 cup parmesean cheese (0 carbs)
1 8.5 ounce can artichoke hearts sliced into small pieces (6 carbs)
mix together in a small casserole dish.
Top with 1 cup mozerella cheese (0 carbs) & bake for 25 minutes at 350 degrees.
Serve with celery to dip.(0.9 carbs per stalk)
Serves 4 at 1 1/2 carbs per serving for dip + 0.9 carbs per celery stalk.
Comments
Apr. 15, 2006 - Untitled Comment
Posted by CreativeHomeschooling
You can make a crustless low carb cheesecake too! I think that most cheesecake recipes are made mostly from protein, so just substitute splenda for sugar and leave off the crust.
Jennie von Eggers
www.TimesTales.com
www.CreativeHomeschooling.com
