Apr. 15, 2006 - Easter Menu
Here is what we will be having for our low-carb Easter:
Appetizer:
Low Carb Artichoke Dip with celery
Main Course:
Ham
Salad
Low Carb Green Bean Casserole
Low Carb Deviled Eggs (substitute Splenda for sugar.)
Dessert:
Low Carb Cheese Cake
For the kids we will also be having Scalloped Potatoes.
Sounds Yummy to me!!!
