Apr. 19, 2006 - Low-Carb Chai Tea Latte

One of the things I have REALLY missed since I have been low-carb dieting is my occasional Chai Tea Latte from Starbucks.  Well, yesterday I was thinking about it and thought "Maybe I can make one at home."  I tried it and it is really tasty!!  Here is my recipe:

Seep 1 Organic Zhena's Gypsy Fireside Chai Caffeine Free Tea bag for 5 -7 minutes in boiling water.
(I made it in my Starbucks insulated cup and filled it a little more tha 2/3 rds full with water.)



Remove tea bag and add:
 3 tablespoons cream
1 tablespoon of Splenda
Stir.

Top with Reddi Whip >1carb per 2 tablespoons

Drink! 

I am thinking I may have to get one of those nifty frothers the Bartista's use...Then I will have acheived perfection!  (All while still living Low-Carb!!!)

I think I'll go make one now...

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