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Jun. 12, 2006
Our menu for this week
I plan our menus on Wednesdays, look at the ads on Thursdays to see if there is any tweaking that needs to happen to it and then shop on Friday. So the menu is for Saturday through Friday.
Here is what it looks like for this week:
Saturday 6/10 Breakfast- Granola & Fresh Fruit Lunch- Leftovers Dinner- Cousin's graduation Open House
Sunday 6/11 Breakfast- Granola & Fresh Fruit; SS- Apple Coffee Cake Lunch- Sloppy Joes, Corn Dinner- Supreme Nachos
Monday 6/12 Breakfast- Eggs, Juice Lunch- Leftovers Dinner- Spicy Double Dipped Chicken, Scalloped Potatoes & Veggies, Salad
Tuesday 6/13 Breakfast- Orange Julius, Cinnamon Raisin Bread, Cream Spread Lunch- Leftovers Dinner- Grilled Marinated Sirloin, Campfire Potatoes, Broccoli, Salad
Wednesday 6/14 Breakfast- Eggs, Juice Lunch- Leftovers Dinner- Rennaissance of Tuna Casserole, Peas, Salad
Thursday 6/15 Breakfast- Orange Julius, Cinnamon Raisin Bread, Cream Spread Lunch- Chicken Salad, Salad, Chips Dinner- Provolone Burgers, Oven Fried Potatoes (on grill), Green Beans, Salad
Friday 6/16 Breakfast- Eggs, Juice Lunch- Leftovers Dinner- Small group-
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Jun. 12, 2006 - Yum!
(I particularly love the sound of "Renaissance of Tuna Casserole"! LOL)
In Him,
Jean