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Pantry Principle recipes--spaghettiSpaghetti Bolognese (pronounced "bo-lo-nyai-sie"--which is fancy for "spaghetti noodles with meat sauce") for 12-14:2.5 lbs dry spaghetti noodles--cooked 2 lbs browned hamburger--I take the frozen hamburger, add a small amount of water in the pan, and cook it, scraping the cooked portions off of the frozen mass as I go. Then I add: 5 cans tomato paste, plus 2 cans of water Seasonings to taste--onion powder, garlic powder, Italian seasoning, salt, pepper I simmer this for a few minutes, while we are setting the table, getting some garlic bread ready, etc. Then we assemble and eat! Leave a Comment { Last Page } { Page 50 of 84 } { Next Page } |
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