One Big Family

Meatball sandwiches

10:42 PM, Sep. 3, 2006 .. Posted in Pantry Principle .. 1 comments .. Link

It's getting a little cooler, so we are beginning to crave some real "comfort food".

Get from your freezer:

Whole wheat baguettes
Meatballs
Frozen shredded mozarella

Get from your pantry:

Tomato paste
Itallian seasoning
Onion powder
Dash of salt

Place meatballs in pan (enough to make a complete line on each baguette) with seasonings, tomato paste, and small amount of water (to keep from singing on the bottom). Warm, stirring constantly, until meatballs are thawed and seasonings are absorbed.

Cut the baguettes lengthwise, but only on three sides. Leave the 4th uncut to act as a "hinge".

Place each baguette on a baking pan with uncut side on the bottom, so that it looks like a "v".

Place meatballs with sauce in a line in each baguette. Cover with mozarella (and maybe a sprinkle of parmesan).

Bake in 350F oven until wonderfully warm and bubbly! Mmmmmmmm.....

Side dish suggestion: cole slaw mix with ranch dressing

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