This week I branched out a bit and decided to include lunches in my menu plan.  Here ya go:

Monday:  Lunch  Chicken soup, peppers, grapes, pretzels. 

                Dinner  Chili, cornbread, raw veggies

Tuesday:  Lunch  PBJ sandwiches, chips, cherries (picnic if weather cooperates!)

                  Dinner  Baked potatoes with fried eggs, broccoli, and cheese

Wednesday: Lunch  Leftover chili, crackers, peaches

                       Dinner  Pot roast in the crockpot with potatoes and carrots

Thursday:  Lunch  Tuna sandwiches, pretzels, sliced peppers

                    Dinner  Chicken quarters, mashed potatoes, green beans

Friday:  Lunch  Quiche, leftovers

             Dinner: Snack tray of cheese and crackers, veggies with dip, and assorted fruit (ballet dress rehearsal; we'll have snacks before we go and something when we get home.)

I didn't plan for the weekend yet... Saturday is R's ballet recital, so we'll probably grab something quick, and Sunday we'll eat whatever meat is on sale at the grocery store on Saturday.  :)

Happy menu planning!