Joyful Jajliardos' Christian Academy

Jul. 28, 2005

Soft Granola Bars

1 C firmly packed brown sugar
1 C Flaked coconut
2 eggs
2 C uncooked oatmeal
1 1/2 C Whole Wheat Flour
1 t baking soda
1 C chocolate chips (or carob chips)
1 C raisins
1 C crushed peanuts
1 1/2 t cinnamon
A dash of ground cloves
1/4 t salt

In large mixing bowl combine brown sugar, coconut and eggs, blending with a
wooden spoon. Stir in remaining ingredients and thoroughly combine.

Spread mixture in jelly roll pan that has been greased. I make sure I press
it in firmly and even use my pizza roller to insure that its pretty solid so
my granola bars won't fall apart. Bake at 350 for 18-22 minutes, until
center is set. Drizzle with honey glaze and let cool slightly then cut into
3 x 1 inch bars. If you wait to long they are hard to cut.

Honey glaze:
1/4 C honey
2 T butter

Heat honey and butter in a 1 quart saucepan over medium heat until butter is
melted, stir well, then drizzle over cooked granola bars.

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