Joyful Jajliardos' Christian Academy

Aug. 3, 2005

Chicken Ceasar Salad Wraps makes 6 sandwiches

2 boneless, skinless chicken breast halves olive oil 2 garlic cloves, pressed 1/4 cup red onion, chopped 1/4 cup pitted, ripe olives, chopped 1/4 cup bell pepper, chopped 1 ounce (1/4 cup) grated parmesan cheese 4 cups romaine lettuce, thinly sliced 3/4 cup seasoned croutons 1/2 cup Ceasar salad dressing 6 (8-inch) flour tortillas   Cook chicken in oil and garlic for 15-20 minutes over medium heat, turning once, until cooked through.  Remove from pan and let cool.  Slice into 1/4-inch thick slices and place in a large bowl.  Add all remaining ingredients except the tortillas and mix well.  For each wrap, place about 3/4 cup of the chicken mixture on a tortilla.  Roll up tortilla tightly.  To serve, cut each roll in half diagonally.    My Pampered Chef book suggests serving this with a veggie platter and watermelon slices.  These wraps are a huge hit in our house.

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Aug. 28, 2005 - Hello

Posted by Proverbsch22v6Homeschool

I found your site by clicking random blog and have enjoyed browsing through it! I love those wraps! As a conultant, I have done these at a show and got rave reviews. Blessings Maria

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