Baker's Girl!!  Whew!  I'm exhausted, it's 10:45pm and I'm STILL baking for tomorrow's Farmer's Market.  At least now I won't feel guilty when that same lady comes by and wants to know when I made the stuff.  It's as fresh as it's gonna get!!  Today (thus far!) I've made

2 dozen + sourdough English muffins

6 dozen gingersnaps (4 dozen of which are already spoken for!  Woohoo! My first real order!)

8 or more dozen Monster cookies (will post recipe later)

4 reg. loaves of cinnamon raisin swirl

2 reg. loaves of whole wheat soda bread

4 mini loaves of chippy banana bread (mini choc. chips!)

6+ mini loaves of zucchini raisin bread

1 doz banana blueberry muffins

I still need to make corn bread sticks for a lady that asked last week, and I've chopped up cranberries for either more mini loaves or another dozen muffins (still thinking on that while the zuke bread finishes cooking)

Every week I say that I'll get this done early, but yet again, here I am late into the night cooking!  And then I've got to get up at 5 take a quick shower, make coffee and be out of here by 6 at the latest!  And Daniel's coming with me.  His chocolate covered bananas flopped this week, so we made the chocolate into fudge as he desperately wanted to make something to sell.  Hope he realizes that the market only stays open until the end of August!

Oh, I know!  I wanted to make some sourdough blueberry muffins.  I made some for the kids and I this morning and they were yummy!  And you don't have to let the sourdough "sour".