1 (25 oz) pkg frozen beef ravioli

1 (10 oz) can enchilada sauce

1 cup salsa

2 cups (8 oz) shredded Monterey Jack cheese

1 (2 1/4 oz) can sliced ripe olives, drained

Cook ravioli according to package directions.  Meanwhile, in a large skillet, combine enchilada sauce and salsa.  Cook and stir over medium heat until heated through.  Drain ravioli, add to sauce.  Top with cheese and olives.  Cover and cook over low heat 3-4 minutes or until cheese is melted.

Makes 4-6 servings