Joyful Jajliardos' Christian Academy

Aug. 18, 2005

Yummy dinner!

I made this and it was fairly quick and easy and got high marks with everyone in the family!! Cajun BBQ Chicken Strips (serves 4) Preheat BBQ grill to medium.  Prepare a Cajun spice rub combining the following on a plate or piece of waxed paper: 2 Tbs paprika 1 Tbs garlic powder 1 tsp oregano 1 tsp thyme 1 tsp salt 1 tsp cumin 1/2 tsp pepper 1/4 tsp cayenne pepper 1/4 tsp dry mustard   Cut 4 boneless chicken breasts into thirds (12 pieces) and thread onto skewers.  Roll chicken pieces in spice rub, coating thoroughly.  Brush them lightly with oil (I just drizzled a little olive oil on them) Cook 2-3 minutes on each side or until chicken is cooked through. Country Corn Casserole (serves 6-8) 1 16 oz pkg frozen corn, broccoli and red pepper (I couldn't find this so I used 1 cup of frozen corn,             1 heaping cup of baby broccoli florets and about 2 Tbs of pimentos) 1/4 cup water 1/2 cup chopped onion (I always add a little more) 2 Tbs butter or margerine, divided 1 can condensed cheddar cheese soup, undiluted 1/4 cup milk 1 1/3 cup crushed saltines (Optional....I added this....sprinkle top with French Fried Onions....they now make cheddar cheese flavored onions like this!)   In a saucepan over medium heat, bring vegetables and water to a boil.  Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.  In a small skillet over medium heat, saute the onion in 1 tablespoon butter, until tender, mix in with cooked vegetables.  Add soup and milk; stir until smooth.  Add cracker crumbs.  Mix well.  Spoon into a greased 8 inch square baking dish.  Sprinkle with french fried onions and dot top with remaining butter.  Bake, uncovered, at 350 degrees for 25-30 minutes or until golden and bubbly.

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Aug. 19, 2005 - Sounds yummy

Posted by Anonymous

Sounds yummy! It's great when you find a recipe that everyone loves.

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