Taken from Kraft Foods Magazine; Spring 2004

Makes 4 servings

In a large serving bowl, combine the following ingredients and toss lightly to mix.

8 cups torn salad greens

1-2 tomatoes, cut into wedges

1 cup croutons (they said rye or pumpernickel but I couldn't find those)

1/2 lb sliced deli corned beef, cut into strips (I used turkey pastrami)

3/4 cup cubed Swiss cheese

1/4 cup sauerkraut, well drained (I used more because we like it!)

1/4 cup Thousand Island dressing

I served this for dinner with 60 minute rolls.....YUMMY!!