It's peach season in the desert!  Here's one of my favorite peach recipes.  I took the original and decreased the amount of sugar/butter & increased the amount of peaches.  Play around with it yourself and enjoy!  So simple!

Peach Cobbler                                                                     Desserts ~ Fruit

5 c. peaches, peeled/sliced        1 ¼ c. sugar, divided          ¼ c. water
1 ½ c. self-rising flour               1 ½ c. milk                         5 T. butter

                                                         (or 1 14oz. can evaporated milk)

1. Preheat oven to 350 degrees F.
2. Combine the peaches, ½ cup of sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
3. Put the butter in a deep baking dish and place in oven to melt. [I use a 4 qt. casserole]
4. Slowly mix remaining ¾ cup sugar, flour, and milk in a medium bowl.
5. Pour mixture over melted butter. Do not stir.
6. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking.
7. Bake for 30 to 45 minutes.