Cooking With Your Gofer
Jan. 24, 2008
Magic Milk Shakes

Posted in Desserts

Hi, Y'all...The Ewe here.  I want to share with you a recipe that has become a favorite around here.  You know, with 5 children, we have to really budget our food.  This recipe is really cheap to make.  Now, I'm not going to type out the recipe here because it belongs to someone else, but I'll include the link  and some of my thoughts...

http://hillbillyhousewife.com/magicmilkshakes.htm

We're including this on the Gofer blog because there are several things a "Gofer" can do when you make this.  I like to measure out the dry ingredients into a quart sized zipper bag, zip it up, then let the Lambies shake it until it's mixed well.  (Or until I'm ready for it, lol)  They can also add in the ice cubes right before you blend it.  Then, of course, they can carefully play "car hop" and carry the shakes to folks.  You may have to tweak the recipe to get it just the way you want.  I've noticed that the second batch usually turns out better, i.e. thicker, than the first batch.  I think it's because the blender pitcher is really cold by that time.  So, I'm wondering if you can get a better first batch by chilling the pitcher in the fridge for a bit before you're ready to make the shakes.  Let me know how it turns out if you try that trick...

Well, enjoy!

The Ewe

 


Comments

Welcome to "Cooking With Your Gofer". You may be wondering what a "Gofer" is. The "Gofer" is your CIT (Chef In Training). Now your thinking "But why are they called 'Gofers'?", that is simple, when you start cooking you often hear this "So'n'so go get ______ for me, oh and ______." you are now what I call, (drum roll please), a "Gofer". But enough introductions, let's get cooking. Oh what's that, you still want to know why its called "Cooking with Your Gofer", great, an easy question, many of these recipes can be made by or with the help of children. Now who's blog is this anyway? This is the cookbook blog of DaddysLioness (http://www.homeschoolblogger.com/lionesslamb/) and her Mama Ewe (http://the-ewes-gnus.blogspot.com/). Now all done asking questions? Good, now to get on with the cooking.

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