Cooking With Your Gofer

Jan. 1, 2008

White Chicken Chili

Posted in Meats, Casseroles and Soups

1 LB White beans, rinsed

6 C Chicken broth

2 Cloves garlic, minced

1 Medium onion, chopped

1 LB Chicken

2 Cans (4.5oz) chopped green chilies

2 t Cumin

1 t Oregano

1/2 t Ground red pepper

1/8 t Ground cloves

Put beans and chicken broth in large pot. Cover. Bring to a boil. Reduse heat and simmer 1 hour. Saute onion and garlic until tender. Stir spices into the onions and garlic and cook 1 minute. Add to beans and cook until beans are tender (about 1 1/2 hours, add more broth or water as needed). Stir in chicken and chilies. Cook until chicken is cooked through.

We double this for 6 people. It is good with sour cream and cheese. The "gofers" can help dump cans and spices.

Lioness

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Welcome to "Cooking With Your Gofer". You may be wondering what a "Gofer" is. The "Gofer" is your CIT (Chef In Training). Now your thinking "But why are they called 'Gofers'?", that is simple, when you start cooking you often hear this "So'n'so go get ______ for me, oh and ______." you are now what I call, (drum roll please), a "Gofer". But enough introductions, let's get cooking. Oh what's that, you still want to know why its called "Cooking with Your Gofer", great, an easy question, many of these recipes can be made by or with the help of children. Now who's blog is this anyway? This is the cookbook blog of DaddysLioness (http://www.homeschoolblogger.com/lionesslamb/) and her Mama Ewe (http://the-ewes-gnus.blogspot.com/). Now all done asking questions? Good, now to get on with the cooking.