Cooking With Your Gofer

Dec. 30, 2007

Sammy Slick Okra

Posted in Sides

Yum, yum, yum, yum ,yum OKRA! Ok, if you live in southern AL,GA or LA you may have an idea of what "Slick Fried Okra" is, if not this is my variation of that style of okra:

Sammy Slick Okra

2 1/2 QT Cut Okra

1 Stick Butter

1/2 C Cornmeal

Salt To Taste

In iron skillet mix all ingredients. Cook on low for 3 hours stirring frequently. Makes enough for about 4 people.

Lioness

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Welcome to "Cooking With Your Gofer". You may be wondering what a "Gofer" is. The "Gofer" is your CIT (Chef In Training). Now your thinking "But why are they called 'Gofers'?", that is simple, when you start cooking you often hear this "So'n'so go get ______ for me, oh and ______." you are now what I call, (drum roll please), a "Gofer". But enough introductions, let's get cooking. Oh what's that, you still want to know why its called "Cooking with Your Gofer", great, an easy question, many of these recipes can be made by or with the help of children. Now who's blog is this anyway? This is the cookbook blog of DaddysLioness (http://www.homeschoolblogger.com/lionesslamb/) and her Mama Ewe (http://the-ewes-gnus.blogspot.com/). Now all done asking questions? Good, now to get on with the cooking.