SOUR CREAM COFFEE CAKE

1 cup butter                                2 cups white sugar

2 eggs                                        1 cup sour cream

1/2 teaspoon vanilla                  2 cups all-purpose flour

1 teaspoon baking powder      1/8 teaspoon salt

1/3 cup all-purpose flour            1/2 cup packed brown sugar

2 tablespoons melted butter     1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).  Grease a 9x13 inch baking pan.  In a large bowl, cream together 1 cup butter and white sugar until light and fluffy.  Beat in the eggs one at a time, then stir in the sour cream and vanilla.  Mix in 2 cups flour, baking powder, and salt.  Spread 1/12 of the batter in the prepared pan. 

Prepare the filling:  In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon.  Sprinkle cake batter with 1/2 the filling.  Spread second half of batter over the filling, and top with remaining filling. 

Bake 35 to 40 minutes in the pr3eheated oven, or until a toothpick inserted near the center comes out clean.

Enjoy!

Karen from Wired Wisdom

I’m so glad you came by today! ~ KarenW ~


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