This is a family favorite.  The meat is usually so tender we can cut it with a fork.  Enjoy!  Click here to vote for Wired Wisdom in the Blogs of Summer.  Today is the last day!!

  Savory Pot Roast

 1 (3 pound) pot roast

1 Tbsp cooking oil

¼ cup red wine vinegar

¼ cup ketchup

2 Tbsp soy sauce

2 Tbsp Worcestershire sauce

1 tsp dried rosemary

½ tsp garlic powder

½ tsp dry mustard

 Trim excess fat from roast.  Brown meat slowly on both side in hot oil;  remove from heat and drain off fat.  Combine remaining ingredients.  Put meat in crock pot and pour sauce mixture on top.  Simmer on LOW for about 4 hours.  Transfer meat to serving platter.  Skim off excess fat from pan juices; spoon juices over meat.  Serve with rice. Makes 6-8 servings.

I’m so glad you came by today! ~ KarenW ~


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