Chicken Satay with Peanut Sauce CHICKEN 1 ½ lbs boneless chicken breast ¼ cup cooking wine ¼ cup soy sauce 2 T lemon juice ½ T minced garlic ½ T powdered ginger ½ tsp salt Dash of Tabasco Cut the chicken into chunks, combine with remaining ingredients, allow to marinade for a few hours or overnight. To cook, remove from marinade and bake on a cookie sheet at 375 for approximately 10 minutes. SATAY SAUCE 2 T oil ½ cup minced onion 2 T minced garlic 1 tsp ginger 1 T vinegar 1 T brown sugar 1/3 cup peanut butter 3 T ketchup 3 T soy sauce 1 T lemon juice Dash of Tabasco Sauté onion and garlic in oil until tender. Add ginger, vinegar, sugar and stir until sugar dissolves. Add remaining ingredients and cook until well combined.
I’m so glad you came by today! ~ KarenW ~
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