½ cup butter (no substitutes)

½ tsp. salt

1 cup all-purpose flour

4 eggs

1 (8 oz.) pkg. cream cheese, softened

2 (3.4 oz.) pkgs. Instant vanilla pudding mix

3 cups cold milk

1 (12 oz.) carton whipped topping

Chocolate syrup

 
In saucepan over medium heat, bring water, butter and salt to a boil.  Add flour, all at once; stir until a smooth ball forms.  Remove from heat; let stand 5 minutes.  Add eggs, 1 at a time, beating well with a wooden spoon after each is added; beat until smooth.  Spread into greased 13 x 9 baking pan.  Bake at 400 for 30-35 minutes or until puffed and golden brown.  Cool completely on a wire rack.  If desired, remove puff from pan and place on serving platter.  In a mixing bowl, beat cream cheese, pudding mix and milk until smooth.  Spread over puff.  Refrigerate for 20 minutes.  Spread with whipped toping; refrigerate.  Drizzle with chocolate syrup just before serving.

I’m so glad you came by today! ~ KarenW ~


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