Chicken Divan

2 cups cooked chicken, cubed

2 cans of cream of chicken soup

½ cup of mayonnaise

1 tsp. lemon juice

8 ounces of egg noodles, boiled and drained

Grated cheddar cheese

breadcrumbs

Arrange cooked chicken in the bottom of a 9x13 pan.  Mix cream of chicken soup, mayonnaise and lemon juice together in a small bowl.  Pour ½ over chicken.  Put noodles on top of soup mixture and cover with remaining soup mixture.  Top with grated cheddar cheese and sprinkle lightly with breadcrumbs. (Or crushed cornflakes if you prefer)  Bake for 30 minutes at 350 degrees.

I’m so glad you came by today! ~ KarenW ~


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