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Jun. 27, 2008
Chicken Divan
Chicken Divan
2 cups cooked chicken, cubed
2 cans of cream of chicken soup
½ cup of mayonnaise
1 tsp. lemon juice
8 ounces of egg noodles, boiled and drained
Grated cheddar cheese
breadcrumbs
Arrange cooked chicken in the bottom of a 9x13 pan. Mix cream of chicken soup, mayonnaise and lemon juice together in a small bowl. Pour ½ over chicken. Put noodles on top of soup mixture and cover with remaining soup mixture. Top with grated cheddar cheese and sprinkle lightly with breadcrumbs. (Or crushed cornflakes if you prefer) Bake for 30 minutes at 350 degrees.
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Jul. 5, 2006
Beef Teriyaki
Beef Teriyaki 1 pound sirloin tips 8 ounces soy sauce ¼ cup white sugar ½ cup brown sugar chopped onions 4 cloves garlic ½ tsp ginger Mix and marinate meat overnight. Bake at 350 for 1 ½ hours or on slow cook for 4 hours on high. This works well with chicken too.
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Jul. 5, 2006
Barbecups
Barbecups Brown ¾ pound ground beef and drain grease Mix in ½ cup BBQ sauce Spoon approximately 1 tbsp (or so) of the mixture over a flattened refrigerator biscuit and place in a muffin tin. Top with grated cheddar cheese. Bake at 400 F for 10-15 minutes
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May. 26, 2006
Feta Chicken Salad
Yes, I'm still packing. I thought I could save a little space if I put some recipes on my blog rather than pack them in a suitcase.
Feta Chicken Salad 6 cups diced cooked chicken 4 large celery stalks, diced 2 red bell peppers, seeded and diced 1 red onion, diced ¾ cup mayo ¾ cup sour cream 8 oz. feta crumbled cheese 4 tsp. dried dill weed salt and pepper In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayo, sour cream, feta cheese and dill. Pour over the chicken mixture and stir to blend. Season with salt and pepper. Refrigerate until served.
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Apr. 25, 2006
Chicken Taco Casserole
Being on the road, I don't have much time for my regular blog
and this one gets sadly neglected. We had this recipe at my
sister-in-law's house last week and it was incredible! I don't
like cream of mushroom soup (or mushroom anything for that matter) so
I'd probably replace it with cream of celery or chicken.
1 large chicken, boiled and deboned
2 cans cream of chicken soup, undiluted 2 cans cream of mushroom soup, undiluted 1 can tomatoes w/jalapenos or green chilies 1 8 ounce can tomato sauce
2 pkgs. taco seasoning mixes Optional-chopped onions, green peppers, black olives , cheese, when serving. Put on tortilla shell like a taco, place on bed of lettuce, or use as a dip for tortilla chips. Enjoy!
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Feb. 28, 2006
Szechwan Chicken
John just returned home yesterday afternoon. Tonight I'm making one of his favorites- Szechwan Chicken
Szechwan Chicken 6 chicken breast halves 6 tablespoons soy sauce 1 tablespoon corn starch 2 tablespoons white wine 2 teaspoons sugar 2 teaspoons vinegar ¼ water oil ½ teaspoon dried red pepper flakes (more or less, depending on how spicy you like your food) 3 green onions (or 1 medium white onion if you happen to be somewhere like Romania where green onions are hard to find.) ½ teaspoon ginger ½ cup or so of peanuts Hot cooked rice Mix 1 tablespoon of cornstarch with 2 tablespoons of soy sauce. Marinate cubed chicken for 15 minutes. Mix remaining soy sauce, white wine, sugar, vinegar and water together. Set aside. Heat oil in skillet. Sauté dried pepper flakes and onions. Add chicken and ginger; cook until done. Add soy sauce mixture and peanuts. Serve with hot rice.
Enjoy! Be sure and visti my regular blog, Wired Wisdom.
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Dec. 1, 2005
Cincinnati Chili
1 quart hot water 2 lbs. ground beef, brown and drain grease 1 12- oz can tomato paste
1 large onion, chopped
3 Tbsp. chili powder 3 bay leaves 1 Tbsp. salt 1 tsp. cinnamon 1 tsp. black pepper 1 tsp. allspice 1tsp. white wine vinegar ½ tsp. cumin ½ tsp. Worcestershire sauce ¼ tsp. cayenne pepper ¼ tsp. garlic powder 1 pound freshly cooked spaghetti 1 cup grated cheddar cheese
Pour water into large pot. Crumble in beef. Add next 13 ingredients. Simmer 3 hours, stirring occasionally. Discard bay leaves. Place spaghetti on serving platter or individual plates. Pour chili over and top with cheese. Serve immediately.
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Sep. 5, 2005
Cheeseburger Soup
It's fall! The weather is cooler and it's time for a family favorite -
Cheeseburger Soup ½ lb. ground beef ½ cup chopped onion ¾ cup shredded carrots 1 tsp. basil 1 tsp. parsley 4 T. butter 3 cups water 3 chicken bullion cubes 4 cups diced potatoes ¼ cup all purpose flour 8 oz. all American cheese cubed (I use 8 slices of individually wrapped American cheese) 1 ½ cups milk ½ tsp pepper ¼ cup sour cream Brown beef and onions together, drain grease. Set aside. Cook potatoes in water with chicken bullion. Add carrots, parsley and basil. Add beef. In a separate pot, melt butter. Add flour, stirring quickly to make a thick paste. Add a small amount of milk and stir quickly until smooth. Continue adding small amounts of milk and stirring. Cook until bubbly, stirring constantly. Add milk mixture to potatoes. Add cheese and sour cream. Stir until cheese is melted. Season with pepper. (The original recipe calls for salt but I never add it)
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Sep. 2, 2005
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce CHICKEN 1 ½ lbs boneless chicken breast ¼ cup cooking wine ¼ cup soy sauce 2 T lemon juice ½ T minced garlic ½ T powdered ginger ½ tsp salt Dash of Tabasco Cut the chicken into chunks, combine with remaining ingredients, allow to marinade for a few hours or overnight. To cook, remove from marinade and bake on a cookie sheet at 375 for approximately 10 minutes. SATAY SAUCE 2 T oil ½ cup minced onion 2 T minced garlic 1 tsp ginger 1 T vinegar 1 T brown sugar 1/3 cup peanut butter 3 T ketchup 3 T soy sauce 1 T lemon juice Dash of Tabasco Sauté onion and garlic in oil until tender. Add ginger, vinegar, sugar and stir until sugar dissolves. Add remaining ingredients and cook until well combined.
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