Corn Casserole

2 cans (15 oz) cream corn

4 eggs beeten

4 tablespoons sugar

4 tablespoons flour

1/2 sleeve of Ritze crackers crushed

1/2 stick butter melted

1. Heat oven to 350 F

2. Mix corn, eggs, sugar, flour in a 2 qt casserole.

3. Cover with crackers, pour melted butter over.

4. Bake 45-60 min