This is our blueberry buckle cake!  It just came out of the oven about 30 minutes ago and I put the icing over it and had to post it.  The children are all drooling to have a piece but we're waiting for Daddy to get home from work first. 

I got this recipe from my step son's mom, and she got it from a friend at work.  Here it is:

2 cups flour

3/4 cups sugar

2.5 teaspoons baking soda

3/4 teaspoon salt

1/4 cup shortening (I used butter crisco stick)

3/4 cup milk

1 egg

2 cups blueberries

Mix all the above and beat for about 30 seconds.  Gently stir in two cups of blueberries.  Pour in greased and floured 9 in. round cake pan.

Top with:

1/2 cup sugar

1/3 cup flour

1/4 cup softened butter

1 teaspoon cinnamon

some peacans as desired (I used chopped walnuts)

Mix all ingredients together until you have a soft crumble type topping.

Bake at 375 degrees for 40-45 minutes

Ice with:

1 cup confectioners sugar

1/2 teaspoon vanilla

3-4 teaspoons hot water

Drizzle icing over cake back and forth, up and down with spoon.

Enjoy!!  It's still blueberry season in some areas...get picking and baking.