|
We
have our traditions at Easter time, as I'm sure your family does.
Each year we make Resurrection Buns on Saturday evening. They
rise overnight and are ready for breakfast. The cool thing about
these buns is that the marshmallow you use on Saturday is gone after
you bake them on Sunday. The first time we baked these, my kids
were fascinated. They sure look forward to these each year.
(sorry this is probably a repeat, but we love it............) RESURRECTION BUNS biscuit dough (homemade or popped out of the can) large marshmallows melted butter cinnamon sugar
Roll out lumps of dough into 4 inch circles. Wrap each dough
circle around marshmallow & close tightly. Roll the dough in
melted butter and then in a cinnamon & sugar mixture. Place
in well-greased pans. Let rise overnight. Bake at 350
degrees until golden brown. The marshmallows will melt and leave
a sticky (& yummy) syrup in the buns.
Enjoy...and inspire your kids to learn more about Jesus Christ's resurrection!
Kerry
|
