After resting in our hotel and waiting for the rain to quit, we walked down the street to Gallaghers Steak House.
Gallagher's was the creation of Helen Gallagher, a former Ziegfeld Follies dancer who billed Gallagher's as "the speakeasy that served steaks," when she opened it in 1927. Then when Prohibition came to an end six years later, the resourceful Mrs. Gallagher repositioned Gallagher's as "the steakhouse that served drinks."
Now in its 71st year, Gallagher's is truly a steakhouse to be reckoned with. Step inside and see the rows of U.S.D.A. prime beef dry-aging in the windowed 36F cooler. The grand circular bar will catch your eye along with the dark, wood-paneled walls lined with portraits of sport and movie stars.
The steaks were "to die for". Plus, the portions were huge so we took our leftovers so Steve could enjoy them for breakfast or lunch tomorrow. I had Lobster & Shrimp Bisque that had an interesting spice of nutmeg or pumpkin. I couldn't quite tell, but it was delicious. |
