Posted in Blogger Friend School
Part A: Please share your Favorite Christmas/Holiday Cookie Recipe(s)!
Part B: Share a memory, story or tradition about baking any Christmas/Holiday goodies.
Part C: Share a verse that is upon your heart this week.
Part A: I don't really have any special recipies. I usually make Chocolate Chip Cookies and just use the recipe from the bag of chips.
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Part B: Growing up I wasn't involved in any of the baking so I can't share any memories of it. I hope to change that with our kids. They are very much involved with helping me to cook and bake all year round.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
