A Beautiful Calling

Feb. 12, 2008

Kitchen Tip Tuesdays - Bread Baking



Here's a kitchen tip to share with Tammy's Kitchen Tip Tuesdays. 

To keep the homamade bread crusts soft;  leave them in the loaf pan for a few minutes while they cool.  Also butter the top of your bread with a bit of butter. Do this as soon as you have taken the bread out of the oven.  You can use a brush to butter the hot bread.  The bread then stays soft!  Delicious!!  My mom shared this tip with me and I recently start to do it.  I really am happy with the results! 




Please visit Tammy's recipes for more tips! 

Have a blessed day and treasure your loved ones!

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Comments

Feb. 12, 2008 - Looks Delicious!

Posted by Raesfamily
That bread is making me hungry!!!

Blessings,
Rachel
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Feb. 12, 2008 - Looks delicious

Posted by Anonymous
Do you brush with butter after it comes out of the oven?
Blessings
Toni
http://happyhousewife.wordpress.com
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Feb. 12, 2008 - Untitled Comment

Posted by Lilyofthevalley4
Yes, brush the hot bread with a bit of butter. :) Sorry, I'll add that to my post. :)
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Feb. 12, 2008 - Hello!

Posted by joeandkrys
Your bread looks awesome! I got my apron yesterday and I love it, you do such beautiful work and the card was so sweet, thank you so much!
God Bless!
Krystal
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Feb. 12, 2008 - Untitled Comment

Posted by Anonymous
The bread looks yummy!!! Delilah
www.foxfamily4god.blogspot.com
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Feb. 12, 2008 - Untitled Comment

Posted by Anonymous
oh delicious! Okay, questions as always... is this one batch? How long does this amount of bread last you with your family size, the same as mine? Whenever I made bread it is gone in seconds probably why I don't make it for sandwiches and such. But you do right?

Beautiful bread. Love the picture of the boys reading to their little sister! Precious.

Letisha
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Feb. 12, 2008 - Answers! :)

Posted by Lilyofthevalley4
Yes, that is one batch, it lasts about a week or less if we have company. :)

I just might have to bake bread again this week, we almost ate one loaf last night at supper, it just came out of the oven and it was so good!

Thanks everyone for your comments!
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Feb. 13, 2008 - Yum!

Posted by MamaJ
I love home made bread! I must admit, though, I cheat and use a bread machine. It's not my favourite method because the loaves come out in a funny shape, and it's hard to cut with the hole left when I take out the mixing paddle. I make a loaf usually for when we are entertaining students at our home once a week for a worship night. I used to have the hang of oven loaves from scrath, but I never can seem to get the time now. Or I have the time, but I always forget to check it after rising!

Mama J
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Feb. 13, 2008 - Untitled Comment

Posted by Anonymous
Your bread looks so nice I can almost smell it. :) We make all our own bread, too. It's usually long skinny sourdough loaves since we rarely eat sandwiches.

Krista
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Feb. 13, 2008 - Untitled Comment

Posted by Lilyofthevalley4
Mama J, bread from machine still tastes good. I've not ever had one, but my mom use to use one for a while. Baking bread smells so good!

Krista, I've not made sourdough bread.

Thanks again for commenting!
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Feb. 14, 2008 - Untitled Comment

Posted by Anonymous
Hi again! Sourdough is pretty easy to do, but I guess not everyone likes it? What is your favorite?

Krista
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Feb. 14, 2008 - Untitled Comment

Posted by Lilyofthevalley4
I'm not sure, I have never made sourdough bread. I always make whole wheat bread, not always 100%, about 85%.
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Feb. 16, 2008 - Untitled Comment

Posted by Anonymous
That's what we do, too. Sometimes I really like 100% whole wheat, but I think our family likes the texture best with some white mixed in. :)

Krista
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About Me

I'm a homeschooling mommy to 5 children, ages 10, 8, 6, 3, 1 and baby #6 is due in Oct. All are precious gifts from the Lord. It is my daily prayer for wisdom to raise our children for Him. I am also a keeper at home and love my calling as a wife and mommy and it is indeed a beautiful calling!! I love the Lord and it is my heart's desire to bring Him glory in all I do or say. He is faithful!

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