No Pudge Brownie Clone #116219 from recipezaar.com

recipe by Anka

This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splend or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when I used Splenda, they felt like rubber. On the box vital wheat gluten also appears, I learned that it helps the brownies rise as the batter is rich in sugar. I figure about 1/2-1 teaspoon is enough

16 servings

40 minutes 5 mins prep

1	cup sugar
3/4	cup flour
1/2	cup cocoa
2	egg whites (this is for cake like brownies and is optional)
2	teaspoons cornstarch
1/4	teaspoon baking soda
1/4	teaspoon salt
2/3	cup non-fat vanilla yogurt (a 6 oz. container, Dannon works best)
	nonstick cooking spray

Preheat oven to 350°F.
Mix all dry ingredients.
Add yogur and mix well.
Batter will be very thick.
Spray an 8x8 pan with nonstick cooking spray.
Spread batter evenly.
Bake for 30-35 minutes.
Remove and cool.
Dip a knife in warm water and cut into 16 squares.

I will be making this with Rachel tomorrow afternoon....again there will be pictures.

• Send to a Friend!

Comments