Mar. 25, 2006
a big bowl of YUMMMMMMM
Posted in Recipes
Here is a picture of our dinner from tonight....it was so delicious! If my girlfriend gives me permission to post the recipe here I will, but it was basically a chicken and vegetable stirfry. I used 4 boneless skinless chicken breasts that I tossed in whole wheat flour that was seasoned with Chinese Five Spice Powder, and stirfried that in 1 T. Olive oil. Once that was browned and kind of crispy on the outside I added the veggies (about 5 1/2 cups total) and once those were beginning to soften a bit, I added the "sauce" (the recipe for that is what I'm waiting for permission for) and let it all simmer for about 5 minutes until the sauce was thickened. I served it over a pound of spaghetti noodles that I cooked with some curry powder and salt (I was inspired by some Japanese Curry Udon Noodles that I got recently at Trader Joes). It was SOOOO good, so healthy, and the whole family loved it! The vegetables I used were, carrots, celery, baby bok choy, and shredded cabbage (leftover from last night's dinner).  Yes, that is steam rising from the bowl :) |
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