Dec. 4, 2007 - Fun Christmas recipe
Last night for supper I made this recipe, and as I did so, I thought that it would be a fun recipe for a Christmas dinner--it's green! This recipe came from a good friend who is a wonderful cook.
MASHED POTATO CASSEROLE
Cook and mash 8 large potatoes.
Add: 2/3 c. sour cream or plain yogurt
2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 c. butter
Add milk if needed to bring to proper consistency and beat until fluffy.
Add: 1/4 tsp. dill seed
2 T. chives or onion, chopped
2 cups cooked spinach, well drained and chopped
Place in greased casserole and top with 1 cup grated cheddar cheese. Bake 20 minutes at 400 degrees.
Note: May be made a day or two ahead and refrigerated, or make a double recipe and freeze half to add to future oven meal. Remember to chop the spinach and do not overcook. Just put it into the oven until heated through.
YUM! My children love this--can't even taste the spinach! I hope that you enjoy it too!
Comments
Jan. 26, 2008 - Untitled Comment
I hope to talk to you soon,
Amy








