The Legend of Thousand Hills Farm | ||
Recipe Share FridaySince yesterday was Thanksgiving, I thought I would share one of my holiday "must haves". It's Deviled Eggs. My Deviled Eggs are not fancy, but they always get raves, and my Dad *insists* on my bringing them for every holiday dinner. Deviled Eggs Hard boil eggs, with a little salt in the water (This will make them easier to peel. Also, don't use fresh eggs, as they don't peel very well!) After hard boiling, and cooling them down, peel, and cut in half lengthwise. Put yolks in a med. size bowl. After all your eggs are cut and the yolks are set aside, add Miracle Whip (to the yolks). I don't have a measured amount I use, I go by consistency and taste. I add a couple of large (serving size) spoonfuls, to begin with (for about 18 eggs), and then keep going until I have smooth filling. If I still have lumps, I'll add a bit more MW. I always use an electric beater, to get nice, smooth Deviled filling. After the filling is ready, I put it into a pastry bag, and pipe it into the eggs (looks prettier that way!). Finish off with a sprinkling of Paprika. Then, watch them disappear! Enjoy!
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