The Legend of Thousand Hills Farm

Menu Share Thursday

Well, Thursday is usually Mexican night, but Mike wanted stroganoff, so stroganoff it was! 

To make the stroganoff, I take steak ~ pretty much any cut of steak (I usually get whatever cut is on sale, if I'm not taking it out of the freezer - this is a great way to stretch meat), and cut it into bite size pieces.  In my dutch oven, I brown the meat in a little oil, with diced garlic.  After the meat has browned, I make it into gravy with flour and milk.  I add enough liquid that I can cook noodles in it.  We like Country Pasta noodles, which are very similar to homemade.  While the noodles are cooking in the gravy, I either boil potatoes or cook rice to eat with the stroganoff.

I had some fruit left over from the other night, so we also had that with our stroganoff.  So, that was our menu for tonight.  I may make some cookies later, since it's still fairly early.