I taught the kids how to shuck corn. So now this cuts down on my work at dinner time. They have gotten really good at it.

I never saw corn cooked this way until I visited someone from Tennessee. You cook the corn in milk and let it evaporate and then add a little more. You continue this for about 20 minutes until it gets to a slight sticky consistency. (I usually add a little organic sugar just to sweeten it a bit.)