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3/4 lb. macaroni
White sauce (to follow)
Cook noodles according to package directions, just until firm. While noodles are cooking, prepare white sauce. Drain noodles and return to pan.Toss noodles with white sauce until all noodles are coated.
Serves 6.
WHITE SAUCE:
2 tbsp. butter
2 tbsp. flour
1/2 clove garlic, minced
1 1/2 c. milk
1/4 tsp. salt
Dash of pepper
2 c. cheese (cheddar or a mix)
Melt butter in small saucepan; add garlic and saute over low heat until golden. Stir in flour to make a smooth paste, cook over low heat until bubbly. Add milk gradually, stirring constantly. Add seasonings and cook, stirring until sauce thickens and comes to a boil. Add cheese and stir till melted. Pour over cooked noodles.
To Freeze: Wait until cool. Spoon into gallon or quart size baggies. Squeeze out air and close. Squish bags flat and freeze.
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Posted by tricia 
October 14, 2008 - macaroni cheese
Tricia
www.mommyx12.blogspot.com