
Posted in Healthy Living
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We started sprouting three days ago and today we harvested two trays! Will stick a picture of our brassica sprouts (broccoli, alfafa, radish and red clover) tomorrow. I was so happy my daughter loved the brassica salad (spinach, cherry tomatoes, brassica sprouts and croutons). We also harvested our sweet pea sprouts. Made a raw dip out of it. Actually tasted pretty good! Tomorrow, I'll see if I can make some crackers using sprouted soft wheat. Today, for Botany, we also studied SEEDS. It's so cool how God has put this little life in each seed. Every seed has a potential. We can't wait to learn more about testas and hilums tomorrow and eat more sprouts! LOL. Anyway, here's my sprouter three days ago before any germination had taken place yet. I tell you, this is the sprouter of my dreams. It actually works. Really cool. |
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