Today I mastered the art of making the best Southern fried chicken livers. I exhausted a quart of coconut oil doing it. It's so delicious my children are asking for more. And I believe a certain person has just announced that she's blessed with a little one. She knows she is free to beg for some livers whenever she is in the mood for it. :)

Here's the recipe I used.

Southern Fried Chicken Livers
1- 1/2 lb chicken livers
1-2 teaspoons sea salt 
1-2  tablespoons paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Flour, for dredging (I used whole wheat)
Shortening, for frying (I used virgin coconut oil)

Directions

Melt coconut oil in a heavy fry pan over medium heat.

Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.

Place livers into the pan and fry until cooked through, turning once.... don't overcook them, or they'll turn out chewy and bitter.

Drain livers with paper towels.

ENJOY!!!!

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