I love my hubby!  He came home after a VERY long day that started much to early in spite of the fact that the previous day ended much too late.  He decided to bring home a rotisserie chicken but then he decided to make creamed spinach.  We have never made creamed spinach and it was SO delicious!  He earned a kiss!

Here is the recipe for creamed spinach kisses:

Serves: 6-8

Prep. Time: 0:35

5 Tbls. butter OR margarine - divided

1/4 cup all-purpose flour

1/4 tsp. salt

1/4 tsp. black pepper

1 dash ground nutmeg

1 cup half and half cream (hubby substituted 2% milk)

4 oz. cream cheese - low-fat okay

1 sm. onion - minced (we didn't have an onion)

(2) 10 oz. packages frozen chopped spinach - thawed

1/4 cup water

1/4 cup grated Parmesan cheese

1.  In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.

2. Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.

3. In a skillet over medium-high heat;saute onions in remaining 2 Tbls. butter until transparent; stir spinach and water in pan.

4. Reduce heat to medium-low; cover; simmer; stirring occasionally, for 8 minutes.

5. Stir spinach mixture into creamy mixture; return to medium heat; heat; stirring often, until warmed throughout.

6. Remove from heat; fold in Parmesan.

7. Kiss the cook

Also, I must plug the new featured artist Rachelle Garniez.  You can listen to a sample of her song Serenade by pressing play on the sidebar under the "Now Playing..." feature near the top.  I wish I could link bits of all her songs.  Her voice has a wide, unique rang and her lyrics are lots of fun!