Can you tell I like garlic bread? I am always trying a new recipe when I make pasta. I actually took a picture of the bread I made last week. I thought it came out so pretty! Here's the recipe:
Braided Garlic Bread
Combine in your Bosch bowl:
1 1/2 cup very warm water
3 Tbsp dry milk powder
1 cup freshly milled whole wheat flour
1 cup unbleached flour
2 Tbsp yeast
Mix until combined. Then add:
1/4 cup sugar
1 1/2 tsp salt
2 Tbsp minced garlic
3 eggs
1/2 cup oil
Mix to combine, then add more unbleached flour until the sides of the bowl begin to come clean. Knead for 5 minutes. Turn out onto a lightly floured surface and divide into half.
Shape each half into a rectangle about 15" x 9". Spread with softened butter and sprinkle generously with garlic salt parmesan cheeses and parsley. Roll up like a jelly roll Place on greased baking sheet. Cut each roll in half lengthwise and twist each slice over itself. Secure the ends with a little pinch. Sprinkle with more garlic salt.
Let rise 30 minutes then bake at 375 for 25-30 minutes. Serve with butter.
YUMMY!
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I'm the blessed wife of My Honey of 14 years, and Momma to eight wonderful Lambies aged 13 and under. We live in Central CA, and use Ambleside Online for our curriculum. I'd love to meet you , so browse a while and feel free to leave a comment!
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Posted by Anonymous 
• Sep. 28, 2007 - Untitled Comment
Renee'
http://renee1-blog.blogspot.com/