• Oct. 10, 2007 - NT Cook-Along
I am participating in a NT cook-along hosted and taught by Katie from Team Bettendorf.
This week she showed how to make chicken stock. I had JUST cooked up a batch, so I am not doing it again right now. I usually freeze my broth into 2 cup portions and use it in recipes. Katie mentioned that you can use whatever veges you have on hand. I usually use chunked carrots, chunked celery, a quartered onion, whole peeled garlic, two leeks (just the white part, any ideas on what to do with the greens?), a handful of fresh parsley and 10 or so whole peppercorns.
This is a terrific way to jump into NT cooking. It's easy and tastes great!
Thanks, Katie, for hosting this!
Blessings,
Momma |
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• Oct. 14, 2007 - Untitled Comment
Elisabeth