Distinctly Different

• Oct. 19, 2007 - Grains: Revealed!

Thanks to those who participated in my guessing game! Here are the answers:

Left side from left to right:
large jar is oats
small jars are tubinado, yeast, spelt
bottom jars are quinoa, kamut, millet

Right side from left to right:
small jars: sunflower seeds, rapadura, triticale
bottom jars: wheat bran, gluten flour, soft white wheat
the large jar is hard red wheat

Can I sneak by you that the middle one is white sugar? Chocolate chip cookies just aren't the same without it!

Blessings,
Momma

Comments

• Oct. 20, 2007 - Wonderful!

Posted by srostollan

I think that the photo of the grain all together were so beautiful! Now you have to tell us exactly what you do with all of them! I am inspired to buy a grain flaker now!

Stephanie@inspired

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• Oct. 22, 2007 - Untitled Comment

Posted by srostollan

So are you moving all your recipes over to the other blog? I noticed you don't have a specific section for your recipes. I would love the recipes you use for the kamut and the other Non-wheat grains. I have several who are getting away from wheat and need the recipes. I love the roman meal and I definitely need to get a flaker so I can make it. I love millet, oat groats and spelt but I haven't used the other "fancy" grains. I will be watching your recipe blog. I have it on my sidebar under kitchen blogs I love!!

Thanks,
Stephanie@inspired

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• Oct. 23, 2007 - Untitled Comment

Posted by HSBCompanyBlog

Sorry about that! I got the link fixed over at HWTB!

Tia Linschied
Senior Editor of HSB

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I'm the blessed wife of My Honey of 14 years, and Momma to eight wonderful Lambies aged 13 and under. We live in Central CA, and use Ambleside Online for our curriculum. I'd love to meet you , so browse a while and feel free to leave a comment!