Ahhh...fall...let the soup pour! I love soups and stews and can eat them all year round! My family, on the other hand, prefers their meals a little "cooler" in the summer months. I look forward to fall for soups and stews to make their reappearance on our menus! Here's a favorite:
Curried Chicken and Rice Soup
2 large carrots, chopped
2 stalks of celery, chopped
1 onion, chopped, 3/4 cup butter
3/4 cup flour
1 tsp. seasoned salt
1/2 - 1 tsp curry powder
3 (12 oz) can evaporated milk
4 cups chicken broth
2-3 cup chicken, cooked
2 cup cooked long grain brown rice
In a large saucepan, saute vegetables in butter for two minutes. Whisk in flour, seasoned salt and curry until smooth. Gradually add the milk. Bring to a boil and stir two minutes. Gradually add chicken broth. Stir in chicken meat and rice. Return to a boil and then reduce heat and simmer uncovered for 10 minutes.
Easy as that! I love meals that can be prepared with so little fuss! Pair this with a crusty roll and a perhaps a salad. Yummy!
For those forgoing (with good reason) boughten seasonings:
I'm the blessed wife of My Honey of 14 years, and Momma to eight wonderful Lambies aged 13 and under. We live in Central CA, and use Ambleside Online for our curriculum. I'd love to meet you , so browse a while and feel free to leave a comment!
Posted by Anonymous 
• Oct. 19, 2007 - Untitled Comment
Renee'
http://renee1-blog.blogspot.com/