Soft Banana Cookies

3/4 cup butter

1/2 cup raw sugar

1 egg

1 tsp. vanilla

1 cup mashed banana

2 cups whole wheat flour (NOT pastry flour)

1 tsp. baking soda

Opt. 1/4 cup chopped nuts

Cream butter and sugar.  Add egg, vanilla, and bananas.  Stir in baking soda and flour.  Drop by tablespoonful onto lightly oiled cookie sheet.  Bake about 12 minutes at 350, just until edges are browning.

We eat these often for a quick breakfast with a glass of raw milk.  They freeze well, I am told, and are exceedingly easy to grab and go when packaged individually.  For our family of ten, I triple the recipe...

For many more cookie recipes, visit Overwhelmed With Joy.

Blessings,

Momma