I received a Kombucha culture in the mail from my friend CheeseSlave yesterday. I brewed the tea this morning, and just finished putting in my SCOBY (Simbiotic Culture Of Bacteria and Yeast) and tucking it all happily into the pantry for four or five days. I'll let you know how my first attempt turns out!
I'm the blessed wife of My Honey of 12+ years, and Momma to eight wonderful Lambies aged 12 and under. We live in Central CA, and use Ambleside Online for our curriculum. I'd love to meet you , so browse a while and feel free to leave a comment!
