I have finally found the perfect chocolate chip cookie recipe!  I have been looking for one for years, and after some tweaking, I think I've got it.  These are so yummy, and they stay soft and chewy.

Ingredients
2 1/4 c. flour
1 tsp. baking soda
1/2 c. butter, softened
1/2 c. shortening
3/4 c. packed brown sugar
1/4 c. white sugar
1 pkg. instant pudding mix (any flavor)
2 eggs
1 tsp. vanilla
2 c. chocolate chips

Directions
1. Preheat the oven to 350.  In a small bowl, sift together the flour and baking soda.

2. In a large bowl, cream butter, shortening and sugars.  Add pudding mix and stir until blended.  Stir in the eggs and vanilla.  Blend in the flour mixture then fold in the chocolate chips.

3. Drop by rounded teaspoonfuls onto cookie sheets and bake for 10 - 12 min.  Cool on wire rack.

If you store these in an air tight container they'll stay soft and fresh for a few days. They rarely make it past 2 days in my house though.  

I made these yesterday with pumpkin spice pudding mix, and they were awesome!  Perfect fall cookies.

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