Jul. 7, 2009
Menu Planning
Tuesday Vegetarian Ratatouille Recipe Herbed French Vegetable Stew with Peppers, Zucchini and Eggplant Spicy Red Pepper Risotto Slow-Cooker Stew with Beans, Sweet Potatoes and Corn
Roasted Red Pepper Hummus Mung Bean and Butternut Squash Soup Beet And Mango Salad With Curried Mango Dressing Recipe
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About Me
I am Sombra, and these are the stories from our house. We're a Messianic family where academics often take a back seat to the work and adventure of life.
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Roasted some yams, onions, garlic and red peppers earlier in the afternoon.
Artichoke and Asiago tapanade base, with my roasted veggies, and mozzarella.
Roasted Red Pepper tapanade base with mushrooms, broccoli and mozzarella
And yes, we ate all three pizzas along with the stew
Challah - 6 braid
Jul. 10, 2009 - Untitled Comment
Briana