|
Mama's Song: Joy in the Morning Light
Apr. 10, 2007
Raw Lemon Bars
I have a delicious recipe for you, and this time it is not a salad, but rather a wonderful dessert, perfect for tea parties or anytime. It is vegan and gluten free and uses all raw ingredients, but is not weird. It is a treat that anyone would love.
My friend invited a few friends over for tea. I was thrilled to be able to bring a plate of these to share.

Raw Lemon Squares
From Everyday Wholesome Eating … In the Raw by Kim Wilson
Crust Ingredients:
1/2 cup dates, pitted
1/2 cup pecans
1/2 cup walnuts
3/4 cup almonds
3 Tbsp honey
3/4 cup shredded coconut
Pinch of sea salt
Topping Ingredients:
1 1/4 cup dates, pitted
3/4 cup walnuts
1 tsp psyllium powder
zest of one lemon
Juice of 1 lemon
Pinch of sea salt
Prep:
Pre-soak dates and walnuts listed under topping ingredients for at least 2 hours.
Crust:
Process almonds into a meal in food processor. Process with the rest of the crust ingredients into “dough.” Press into an 8” x 8” pan.
Topping:
Process topping ingredients in food processor until smooth. Spread onto the crust. Sprinkle top with coconut. |
| • Post A Comment! • Send to a Friend!
|
Comments
|
|
|
|
Apr. 11, 2007 - Lemon Squares
~Deb
www.seasons-of-the-heart.blogspot.com